Loading...

Tomato Rice Recipe

Tomato Rice Recipe

Ingredients:

  • 1.5 cups 921 Classic Red Label Basmati Rice.
  • 2 tbsp. oil
  • 12 slit cashews
  • 1 inch cinnamon
  • 3 cloves
  • 1 bay leaf
  • 3/4 tsp. cumin
  • 3 cardamoms
  • 1 medium chopped onion
  • 1 green chilly
  • 1 tbsp. ginger garlic paste
  • 2-3 medium chopped tomatoes
  • 1/3 tsp. turmeric
  • 1/2 teaspoon salt
  • 1 tsp. red chili powder
  • 3 cups water
  • coriander leaves

Instructions:

  • Wash rice 2-3 times until the water runs clear.
  • Heatoil in a deep pan. Add cashews and fry them until golden and crisp. Regulate the flame to low and add cinnamon, cloves, bay leaf, teaspoon cumin, and cardamoms.
  • Add onion and green chilly.
  • Saute ginger garlic paste when the onions turn golden.
  • Add tomatoes, turmeric, salt and sauté for 2 minutes.
  • Cook until tomatoes turn mushy. Add red chili powder and saute.
  • Pour water and stir it well. Add salt if needed.
  • Add the drained rice and mix well. Cover the lid and let the rice cook till the grains absorb all the water.
  • Once done, fluff gently with a fork.
  • Serve the Tomato Rice garnished with coriander leaves with veg salad or raita.

Leave a Reply

Shopping cart

close