Fried Rice Recipe

Ingredients:

• 3 tbsp. sesame oil
• 3 cloves garlic (minced)
• 3/4 cup frozen peas
• 3 large eggs
• Kosher salt
• 2 carrots (diced)
• 3 green onions (thinly sliced)
• 1 tbsp. ginger (peeled and minced)
• 3 tbsp. low sodium soy sauce
• 4 cup cooked long-grain 921 Classic XXL Basmati rice.

Instructions:

• Add 1 tbsp. oil to the heated pan.
• Beat the eggs with 2 tsp. of water and two pinches of salt. Pour the mixture into the pan and cook to form large soft curds for about 30 seconds.
• Transfer it to a plate.
• Add 2 tbsp. oil, carrots, and onions in the same pan. Cook until it turns golden.
• Add ginger and garlic and cook while stirring, until fragrant, for about 1 minute.
• Add rice, cooked eggs, and peas to the pan. Now, pour in soy sauce and cook, stirring for 1 minute.
• Season with salt and pepper and enjoy your delicious fried rice.