Fried Rice Recipe

Fried Rice Recipe


  • 3 tbsp. sesame oil
  • 3 cloves garlic (minced)
  • 3/4 cup frozen peas
  • 3 large eggs
  • Kosher salt
  • 2 carrots (diced)
  • 3 green onions (thinly sliced)
  • 1 tbsp. ginger (peeled and minced)
  • 3 tbsp. low sodium soy sauce
  • 4 cup cooked long-grain 921 Classic XXL Basmati rice.


  • Add 1 tbsp. oil to the heated pan.
  • Beat the eggs with 2 tsp. of water and two pinches of salt. Pour the mixture into the pan and cook to form large soft curds for about 30 seconds.
  • Transfer it to a plate.
  • Add 2 tbsp. oil, carrots, and onions in the same pan. Cook until it turns golden.
  • Add ginger and garlic and cook while stirring, until fragrant, for about 1 minute.
  • Add rice, cooked eggs, and peas to the pan. Now, pour in soy sauce and cook, stirring for 1 minute.
  • Season with salt and pepper and enjoy your delicious fried rice.

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